This recipe comes from a very talented ironman triathlete, whose name escapes me at the moment. I will look through my records and give her the full credit she deserves after I finish this post. (This picture does not do the CB justice. Trust me it's yummy.)
DRY INGREDIENTS:
1 cup Cornmeal
1 cup Whole Wheat Pastry Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
WET INGREDIENTS:
1 cup Low Fat Vanilla Yogurt
2 Eggs
3 Tablespoons Honey
3 Tablespoons Oil (I use Olive Oil)
DIRECTIONS:
Preheat oven to 350. Spray a 8x8 glass pan. In separate bowls mix dry and wet ingredients, then mix the two bowls together. Pour into pan and bake for 25 minutes at 350.
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