This recipe comes from the "Clean Eating Magazine" and it is by Robin Miller. I'm very excited about this dish, because it has been a while since I've found a healthy and delicious meal to make.
INGREDIENTS:
8oz Whole Wheat Thin Spaghetti (dry)
2 tsp Peanut Oil
3 cloves Garlic, minced
1 TBSP minced Fresh Ginger
1 LB boneless, skinless Chicken Breast, cut into 1-inch pieces
1/4 cup reduced-sodium Soy Sauce
2 tsp toasted Sesame Oil
juice of 2 Limes
1/4 cup chopped fresh Cilantro
1/4 cup chopped Scallions (white and green parts)
INSTRUCTIONS:
1) Cook pasta according to package directions. Drain, reserving 1/4 cup of cooking water.
2) Meanwhile, heat peanut oil in a large skillet over medium-high heat. Add garlic and ginger, and cook 1 minute. Add chicken and cook until golden brown on all sides, about 3 to 5 minutes. Add reserved cooking water, soy sauce, sesame oil and lime juice. Bring to a simmer. Add pasta and cook 1 minute to heat through, stirring frequently.
3) Remove from heat and stir in cilantro and scallions. Serve with lime wedges on the side, if desired.
ENJOY!!
(As an afterthought, I added broccoli to this dish, because I like to get my veggies in there. I will probably revise this recipe in the future after I make it a second time....stay tuned....)
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