This recipe is from my sister-in-law, Christin. She got the recipe from her friend Christine...but I'm giving the credit to Christin. We were trying to name the recipe last night...Sesame Sake Swordfish...Japanese Swordfish...Citrus Swordfish...Thunderstorm Swordfish. I named it the name above : ) I had made this recipe years ago after having it at Christin and Patrick's house, then forgot the recipe. I'm glad to have it again! If you like swordfish you will LOVE this recipe.
1/2 Cup Sesame Oil
1/2 Cup Fresh Lime Juice
2 Tbs Minced Garlic
2 Tbs Crushed Red Pepper
1 Cup Soy Sauce
1/4 Cup Sake
2 Tbs Fresh Grated Ginger
4 8oz Swordfish Steaks
Combine ingredients and pour over swordfish. Marinated for at least 40 minutes.
Grill or broil 5-7 minutes per side, brush with left over juices while grilling.
Enjoy!!
