Friday, November 26, 2010

CRANBERRY RELISH


I got this recipe from my Mom, I do not know where it originated from.

3/4 Cup of Orange Juice

2/3 Cup Sugar

1/4 tsp Ground Cinnamon

1/4 tsp Ground Nutmeg

dash of Ground Cloves

1 Bag (12 ounce) Fresh or Frozen Cranberries

1/2 Cup Golden Raisins

1/2 Cup Chopped Pecans

In a saucepan, combine juice, sugar, cinnamon, nutmeg and cloves. Cook over medium heat, stirring frequently, until sugar is dissolved. Add cranberries and raisins; bring to a boil. Reduce heat; simmer 3-4 minutes or until cranberries pop. Remove from the heat; stir in nuts. Chill for several hours.

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