This recipe comes from Linda Stockdale. With yet another friend diagnosed with celiac disease, I thought it was time to put Linda's recipe up. She too has celiac disease and it was she who informed me about the disease. This recipe is so yummy and great to bring to a party.
6 1/2 cups water
1/2 cup chicken broth
2 1/2 cups of wild rice
1 cup of dried cranberries
1 cup of golden raisins
1 cup of chopped green onions
3/4 cup of toasted pine nuts
1/2 cup mixed sprouted beans
1/2 cup chopped parsley
2 tablespoons grated orange peel
1/2 cup of fresh orange juice
1/4 cup of cider vinegar
1/2 cup of olive oil
In a large sauce pan bring water to a boil. Add rice and bring to a boil, reduce heat to medium and simmer until tender, but still slightly firm to bite. Stirring occasionally, approximately 40 minutes. Drain rice and transfer to a large bowl and cool. Mix cranberries, raisins, onions, sprouted beans, pine nuts, parsley and orange peel into rice. In a small bowl whisk orange juice and vinegar, gradually whisk in oil. Add enough dressing to rice salad to coat. Season to taste with salt and pepper. Chill covered for one day before serving. Bring to room temperature before serving.
Enjoy!!
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