Mom. I usually triple it, 9 adults and 9 nieces and nephews and a ton of Gillooly sweet tooth's.
1/2 Cup Crunchy Peanut Butter
11/4 Cup Powdered sugar
1 Tbsp Butter
Mix well, roll into balls and chill in refrigerator for at least an hour.
6oz. Semi-Sweet Chocolate
1 Scant Tbsp Paraffin Wax
Heat on a double boiler.
Dip balls in chocolate mixture and drain on wax paper.
Enjoy and Merry Christmas!!
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